Today is your day Boomer! Ever tried homemade pizza on your barbeque? I have....three times now, including once camping with my mini-barbeque. And you know what, it's great! You make the crust in your kitchen and then layer one side with spray oil or brushed vegetable oil. Then pop it on the outside grill at about 350 degrees. Once browned(it gets nice barbeque cook lines), flip over with a spatula and do the same on the other side.....but don't over cook. Then bring the pizza ingredients outside and add to the baked dough right on the grill, like cheese, meat, sauce, and veggies. Then bake, but not too long; you don't want the crust to blacken. Voila, it comes out just like those fire bake oven pizzas in pubs! Maybe, try a smaller size one as an experiment first.....but a word of warning, do not spray oil right on the hot grill with the propane on. It could lead to an explosion. Brush on the oil, very lightly so the crust does not stick. Give it a try Boomers! My favourite is margarita pizza. Cheers!